Savoré
Modern Bistro & Wine Bar
Seasonal, ingredient-led plates in a warm dining room — join us for dinner, or reserve a table for something special.
From the Kitchen
A Few Favourites
Browse the menu by course, then message us on WhatsApp to order for collection.
Burrata & Heirloom Tomato
Rs 450Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic.
🌿 Veg
Roasted Beet Carpaccio
Rs 380Thin-sliced roasted beets, whipped goat cheese, candied walnuts, arugula.
🌿 Veggluten_free
Herb-Crusted Rack of Lamb
Rs 1450Rosemary and garlic crusted lamb, red wine jus, truffle mash.
gluten_free
Wild Mushroom Risotto
Rs 950Slow-cooked arborio rice, forest mushrooms, parmesan, white truffle oil.
🌿 Veggluten_free
Crème Brûlée
Rs 380Classic vanilla bean custard with a caramelized sugar crust.
🌿 Veg
Dark Chocolate Fondant
Rs 420Molten chocolate cake, vanilla bean ice cream, berry compote.
🌿 Veg
Book a Table
Your Evening Awaits
Send a reservation request and our team will confirm your table by email.